Top 20 Finalist of Wolftrap Steakhouse Championships 2015
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The Godfather has a proud tradition of exceptional food and service. All beef served at The Godfather is top quality South African beef. We make a special effort to procure the very best quality products for all our menu items. Our beef is matured for a minimum of 21 days and then cut on a daily basis to ensure the finest product for our customers.
Vegetables are delivered fresh from the market each day. We take special pride in the selection of our hand picked wines and source a few older, fine wines for the discerning palate.
The aim of each person at the Godfather is to provide you with a memorable dining experience, with management always on hand to see to your needs and to ensure that the food is prepared to the highest standards with quality and hygiene being paramount. Please remember that your food may sometimes take a little longer to arrive at your table as everything is freshly and individually prepared.
Our waitering personnel, grillers take pride in what they do and we have very high expectations of them.
You may too! If your dining experience is less than impressive, let us know.
Your Hosts: Steve, Janet,Chris and Donovan
Shop 2, Biella Centre
Cnr. Heuwel & Mike Crawford Street
Monday 12:00 -21:30
Tuesday to Friday 12:00 – 22:30
Saturdays 18:00 – 22:30
Sundays 12:00 – 20:30